Gerente Bilingue en area de Restaurant/Hoteleria/Casino - Córdoba

Demanda de trabajo:

Busco Posicion en area de Gerencia/Restaurant/Hoteleria/Casinos.



Vivo en Miami-Florida, soy Argentino y busco trabajo en Argentina. Tengo 12 anos de experiencia en Gerencia de Hoteles/Restaurantes, soy bilingue Ingles-Espanol leo-escribo y hablo los dos idiomas a la perfeccion.



Busco volverme con mi familia de nuevo a Argentina pero nos gustaria encontrar algun trabajo donde poder volver a empezar.



Mi experiencia es trabajando en Restaurantes Finos y renombrados en Miami, con conocimientos desde apertura de nuevos negocio en este rubro y llevandolo adelante en la gerencia,Tengo conocimiento de Somelier estudiado y cursados en Napa Valley California. y otros lugares donde vivi anteriomente en este pais.



Aqui voy a adjuntar mi curriculum pero esta en el idioma ingles solamente. Por favor interesados dirigirse directamente por correo electronico.



To whom this may concern:







I am forwarding my resume to express my interest in this position. Based on my skills in Management. I am confident that I would be a great addition to your team.







I am excited about the opportunity to make a change on my Carrier and my ability to help your company succeed.











Horacio M.















Email: hofloka @yahoo.com







EDUCATION







THE CULINARY INSTITUTE OF AMERICA



Hyde Park, NY 12538



*Associates of Occupational Studies, March 1998, Course of Study-Culinary Arts.



*Completion of Wines, Menus + Facilities Courses, June 2, 1997- August 1, 1997(2-9 week courses).







WORK EXPERIENCE







Christabelle?s Quarter-(October 2007 ?June 2008)



 Working as General Manager in this South Florida, Cajun-Creole restaurant.



 In charge Accounts Payable & Accounts Receivable. Payroll.



 In charge of schedules front- back of the house and Night Club total 60 people.



 Hired front of the house service staff.



 In charge of Wine Selection and Purchasing. In charge of Inventory Wine list and promotion of over 120 boutique wine and Champagne.







Columbia restaurant-(Jun 2005 to September 2007)



 Working as Head server and later as a Restaurant Manager in this Central Florida 100 years old Latin Restaurant.







Portobello Yacht Club at Downtown Disney- (Aug 2002 to Jun 2005)



 Working as a Sommelier in this Italian Fine Dining Restaurant in Downtown Disney, Florida. Also work as a server and as a Restaurant Manager.



 Sommelier during dinner service, selling, serving and locating all wines Developed extensive wine list of 350 selections







Bongos Cuban Café- (Apr.1999 to Aug. 2002)



 Working as an Assist. Manager in this Emilio and Gloria Estefan's owned Restaurant.



 Major part in Finance & Schedule employment and the Night Club. In charge of schedule front and back of the house also Security Staff of Night Club, total 170 people.



 In charge Accounts Payable & Accounts Receivable. Payroll.



 Bank Reconciliation, and financial statements, Invoicing.







Riva Grill- (Jun. 1997 to Apr 1999)



 Working as a Manager in this Fine Dinning Restaurant in the South Lake Tahoe area.



 In charge of schedules front and back of the house total 80 people.



 Hired front of the house service staff.



 Attended invitation of seller of wine at Napa Valle, California . Visit guide different Vineyard and Tastings Wine.



 In charge Accounts Payable & Accounts Receivable. Payroll.



 Bank Reconciliation, and financial statements, Invoicing.







Yuca Restaurant-(Apr. 1994 to Apr.1997)



 Working as a Server, Bartender and later as an Assist. Manager in this Non-Traditional Cuban Restaurant.



 In charge of schedules front of the house, total 50 people.







Townhouse Hotel  (Sep.1990 to Apr.1994) working in this South Beach Hotel as a Night Auditor and later as a Hotel Manager.







Qualifications:



 5 1/2 years on-premise fine wine.



 Ten years wine purchasing experience with Fine Dinning Restaurants



 Developed award winning wine lists



 Attended invitation to wine tastings at Napa Valley , California .



 Proven leader, takes charge of challenges and self motivated



 Understands and executes the buying / selling process.



. Certified ADP Payroll Processor.



.Complete knowledge of Pinnacle and Micros POS front and back office.



.Knowledge of Account Payable, Account Receivable.



.Bank Reconciliation, and financial statements, Invoicing.



.Tax returns preparation.



.Complete knowledge of Quick- books and Microsoft Office 2007







References upon request.